Michael Smith Presented his culinary delights at our farm in June, 2015. It was a night to remember. Creative dishes incorporating fresh vegetables from our farm and our partner farm nearby made each plate unique and delicious. Of course, having Michael Smith cook on our grills was very special.
The Night's Special Menu
Chilled Carrot Soup, Cucumber Tzatziki
Green Bean Salad, pickled radishes, pickled ramps, baby beets
Grilled African Salt Prawns, grilled green tomatoes, cherry tomatoes, sicilian olives
It was a beautiful night
Eight Hour Roast Pork, Field New Potatoes, wilted kale, early onions, morel sauce
More Happy Diners
Strawberry Cream Puff, Farm Strawberries
James Beard Award-Winning Chef cooking on my Grill! This one will never be cooked on again!